French born chef de cuisine Chistophe Gerard compliments the simple yet elegant atmosphere with affordable and unfussy dishes. The menu accentuates Angele's House style of layering traditional elements with contemporary influences. Dishes range from classically simple Vegetable Potage to the robust balance of Veal Stew.   Moderate.

Lively California cuisine with an Italian influence, this latest entry by the owners of Piatti's features a long, sleek bar and a view of vineyards. Daily specials supplement the regular menu, which includes pastas, gourmet pizza, bouillabaisse and roasted chicken.   Moderate.

Award winning "Global Comfort food". Chef, Greg Cole's menu features flavors from the Mediterranean, Asia and the Americas. There is a wonderful selection of wines including wines by the glass, and wait staff is experienced pairing their menu with wine. During the summer months, Celedon has seating on the terrace.   Moderate-Expensive.

A classic American steakhouse. Owner/chef, Greg Cole grills steaks, fish and a variety of chops to perfection. The bar offers a great selection of cocktails. Located in a storied 100+ year old building with magnificent stone walls the décor is beautifully done.   Expensive.

Located in Napa's Town Center in Historic Downtown Napa, this restaurant features pasta, pizza, steak, seafood, Italian sausage and meatball sandwiches. They offer patio seating and a wine bar. "Old World Family Cooking."   Moderate.

The restaurant is centrally located in the unique old historic bank building. Menu selections include Crab Cakes, and Calamari for appetizers and Wild Mushroom Ravioli, Pan Seared Veal Scaloppini and Marinated Grilled Teriyaki Skirt Steak for entrees.   Moderate.

Uva is located just four blocks from Hennessey House. The owner and chef offers authentic homemade Italian pastas, as well as meat, chicken and fish at reasonable prices. There is an option of small and large portions for many selections.   Moderate.

Truly unique, ZU ZU offers a large assortment of tapas, small tasting dishes, to delight every taste. Chef Weber uses only fresh, seasonal, locally grown ingredients to create traditional recipes form Spain, Portugal and the Mediterranean region. He has added California versions and incorporates tastes from Central and South America. No reservations accepted.   Moderate.

The restaurant is done in the style of a neighborhood French bistro, fun and informal. The food is "regional homey French". Menu selections change with the seasons and are offered for lunch and dinner.   Moderate.

A beautiful restaurant with vineyard and mountain views. You will enjoy a blend of styles some Asian, some California all wonderful and creative. The restaurant offers elegant indoor dining and outdoor seating with an incredible view. In addition, there is a nice gift shop with a large selection of wines, all of which are also on the menu.   Expensive.

Located on the grounds of the Domaine Chandon winery the restaurant's version of California cuisine has a classical French influence. Inspiration comes from regionally grown seasonal produce and farm raised poultry and meats. The elegant dining room, surrounded by glass, brings the beauty of the outdoors in. Evenings create the perfect candle lit ambience of a most memorable dining experience. Jacket and tie recommended for dinner.   Expensive.

This is a beautiful restaurant located in the old Christian Brothers' Winery building. It is actually a school for professional chefs: The Culinary Institute of America. The restaurant is very popular and difficult to get into; make your reservations in advance!   Moderate - Expensive.

French inspired cuisine offered in a romantic dining setting. Menu changed weekly. Very knowledgeable wait staff. Optional and unique wine pairing offered - four half glasses matched to your meal selections. Priz Fixe. A.Q. Make your reservations early.   Expensive.

Chef Todd Humphries' food is rustic yet fresh. Specialties include Veal Sweetbreads, Tuna Tartare, and Pan Roasted Venison with Leek Turnip Gratin. The ambiance is warm and lively inside with three fireplaces. In the summer, eat outside in the beautiful gardens.   Expensive.

A sister restaurant to San Francisco's famous Fog City Diner, Mustard's is one of the most sought after dining selections-either grilled or from wood-burning oven. Make your reservations early!!!   Moderate.

Quintessential Wine Valley Cuisine. Napa Valley Grill boasts a Vineyard setting with beautiful views. Their menu features a bountiful selection of Mediterranean, "wine friendly" food and more than 700 selections of wine! During warmer months enjoy dining on their patio.   Moderate-Expensive.

This restaurant is plush, but never stuffy. Pinot Blanc's Country French menu has something for everyone. It features sever fresh fish selections and meals from the grill. They also offer "Bistro Dishes" like Oxtail Pie and Duck Leg Confit. In cooler months enjoy your meal before a crackling fireplace, during the summer months there is seating on the spacious patio.   Expensive.

Put quite simply, great Northern Italian food in a beautiful setting. Casual restaurant, with pizzas and pastas as well as options for more sophisticated tastes the entrees are always creatively prepared and well received. Make reservations immediately. Have a glass of vini bianchi at their beautiful bar while waiting (long) for your table.   Moderate-Expensive.