• 10 Eggs
• 1/2 Cup all purpose flour
• 1 Teaspoon baking powder
• 1/2 Teaspoon salt
• 1 Stick butter, melted
• 2 Ounces green chilies, diced
• 2 Cups cottage cheese
• 4 Cups grated Monterey Jack cheese

Beat the eggs well. Mix the flour, baking powder, and salt into the melted butter, add to the eggs. Stir in the green chilies. Add the cheese and mix well. Spray pyrex baking dish with Pam cooking spray. Pour egg mixture into dish and bake in a 350 degree oven until the center is firm. Serve with dill-cheese sauce.

Use one large Pyrex dish (about 9" x 13") for 10 servings.

Dill Cheese Sauce

• 2 Tablespoons butter
• 1 Tablespoon flour
• 1 1/4 Cup milk
• 1/4 Cup shredded sharp Cheddar cheese
• 1/4 Teaspoon salt
• 1 Teaspoon freshly chopped dill weed or 1/2 Teaspoon dried dill weed

Melt butter in saucepan; blend in the flour. Gradually add the milk. Cook until thick, stirring constantly. Remove from heat; stir in Cheddar cheese, salt and dill.

Makes about 2 cups. This is a generous amount for ten servings.